Malabar Mutton

The dish showcases the distinct culinary style of the Malabar region, known for its abundant use of aromatic spices and coconut. This dish will have you always wanting just that little bit more - try our Malabar Mutton Curry today and experience the flavors of the Malabar coast in every bite!

Our recipe is inspired by the vibrant flavors of coastal Karnataka cuisine and is made with only the freshest ingredients, ensuring that each bite is bursting with bold, delightful flavours. Malabar Mutton is typically prepared using smallish pieces juicy boneless mutton (goat meat) that are marinated in a mixture of spices and coconut and then slow cooked in a spicy, coconut milk gravy.

Accompaniments: Appams or Rice are ideal but it also goes really well with Naan.

Storage: If you are going to consume it within an hour or two of delivery, it's safe to keep it out on the counter but do heat it well before serving. Anything longer than that refrigerate and heat well before serving. In the refrigerator it will remain great for up to 4 days. If you want to save it longer, freeze it in an airtight, shallow, freezer-safe container and it will remain perfectly good for up to 2 months. When thawing, do it in water or in the refrigerator or even a microwave but do not thaw at room temperature. Always reheat well before serving.

Fun Fact: The dish is believed to have evolved over a few centuries from influence of incoming traders to various Malabar ports.